Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the perfect steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
the perfect steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. the perfect steak is something which I have loved my entire life.
Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment.
To begin with this recipe, we must first prepare a few ingredients. You can have the perfect steak using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make the perfect steak:
- Prepare 2 1 1/2 to 2inch thick tenderloin filets
- Get 1 minced garlic
- Prepare 1 lawrys seasoning salt
- Take 1 cracked pepper
- Get 1 balsamic vinegar
- Get 1 fresh sea salt
- Make ready 1 butter
The good news is, the perfect steak doesn't need to be the most expensive. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.
Instructions to make the perfect steak:
- season steaks w/ pepper, lawrys, garlic & vinegar.. let set out for 30-45mins
- heat grill to 600°
- dry steaks with paper towels then add to preheated grill
- cook 6 mins, flip cook 4mins add butter to top & cook additional 2mins.
- remove steaks & season with extra sea salt. at 600° 6mins flip 6mins steaks will be medium
The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. Perfecting that steak can be a bit tricky.
So that is going to wrap this up with this exceptional food the perfect steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
