Mahogany Cake
Mahogany Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mahogany cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Mahogany cake is better than the shockingly scarlet red velvet cake you've been eating. This cake is subtly sweet with a mere suggestion of cocoa flavor and a crumb so tender no wonder its offspring is called velvet. Mahogany cake is a simple cake recipe that has been passed down through generations and is always a favorite in the family.

Mahogany Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mahogany Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mahogany Cake:
  1. Take flour
  2. Prepare baking soda
  3. Get salt
  4. Prepare butter
  5. Prepare sugar
  6. Prepare eggs
  7. Make ready unsweetened chocolate
  8. Make ready strong black coffee, divided
  9. Take vinegar
  10. Make ready vanilla extract
  11. Make ready Frosting: See in STEPS

Beat chocolate-coffee mixture into butter-sugar mixture. Some say it was the ancestor of today's red velvet cake. True or not one thing is for sure, it is an incredibly delicious confection. It is an old fashioned cake that has cocoa and coffee in the batter.

Instructions to make Mahogany Cake:
  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
  2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
  3. Beat chocolate-coffee mixture into butter-sugar mixture.
  4. Sift flour, soda, salt together.
  5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
  6. Add vinegar and vanilla and beat well.
  7. Divide into three 9” pans.
  8. Then, bake at 325F for 25-30 minutes.
  9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.

True or not one thing is for sure, it is an incredibly delicious confection. It is an old fashioned cake that has cocoa and coffee in the batter. Cream shortening and add sugar slowly, beating well. Add eggs, one at a time, beating well after each addition. Mahogany Cake is an easy to make luscious cake that delightfully combines the flavours of chocolate and instant coffee.

So that is going to wrap this up with this exceptional food mahogany cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!