Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mahogany cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Mahogany cake is better than the shockingly scarlet red velvet cake you've been eating. This cake is subtly sweet with a mere suggestion of cocoa flavor and a crumb so tender no wonder its offspring is called velvet.
Mahogany Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mahogany Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mahogany cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mahogany Cake:
- Get 2 cups flour
- Get 1 tsp. baking soda
- Get 1 tsp. salt
- Make ready 1/2 cup butter
- Take 1 1/2 cups sugar
- Make ready 3 eggs
- Take 2 oz. unsweetened chocolate
- Get 1 cup strong black coffee, divided
- Make ready 1 tablespoon vinegar
- Get 1 tsp. vanilla extract
- Get 9 Frosting: See in STEPS
Add eggs, one at a time, beating well after each addition. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another. Beat chocolate-coffee mixture into butter-sugar mixture.
Instructions to make Mahogany Cake:
- Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
- Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
- Beat chocolate-coffee mixture into butter-sugar mixture.
- Sift flour, soda, salt together.
- Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
- Add vinegar and vanilla and beat well.
- Divide into three 9” pans.
- Then, bake at 325F for 25-30 minutes.
- Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.
Add eggs one at a time, incorporating each egg before adding another. Beat chocolate-coffee mixture into butter-sugar mixture. Mahogany Cake is an easy to make luscious cake that delightfully combines the flavours of chocolate and instant coffee. The name "Mahogany" might have been attributed because of the rich reddish brown color of the cake. This is an all-time favorite cake at my home and my "little one" likes it so much because of its chocolate flavour.
So that is going to wrap it up with this special food mahogany cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
