Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, no bake chocolate biscuit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious food from &Cake delivered to your door. Melt the butter in a non-stick pan. Add in the cocoa powder, golden syrup and raisins (optional). When the ingredients come together to make a brown, sticky liquid take it off the heat and add in the crushed digestive biscuits.
No bake chocolate biscuit cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. No bake chocolate biscuit cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No bake chocolate biscuit cake:
- Get For the base layer-
- Take 2 packets digestive biscuits
- Prepare 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Take For Chocolate Syrup -
- Take 1 cup sugar
- Make ready 1/2 cup cocoa powder
- Prepare 1 cup water
- Make ready 1/2 + 1/3 cup butter
- Make ready 1 tsp vanilla extract
- Get For chocolate ganache
- Prepare 1/2 cup whipping cream
- Make ready chocolate (dark/milk), chopped
Level the surface by pressing it down with a potato masher. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert. Add toasted nuts over the biscuits.
Steps to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
Turn digestive biscuits & chocolate into this easy homemade dessert. Add toasted nuts over the biscuits. This recipe doesn't require an oven, but still tastes amazing! Carefully drop this prepared no bake chocolate biscuit cake into the lined baking tin. Meanwhile melt the chocolate for coating using the double boiler method and carefully spoon them over the biscuit chocolate cake dessert until completely covered.
So that’s going to wrap it up with this special food no bake chocolate biscuit cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
