German Chocolate Cake
German Chocolate Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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German Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. German Chocolate Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:
  1. Get Cake
  2. Take Package baker's German sweet chocolate
  3. Make ready boiling water
  4. Prepare butter
  5. Get sugar
  6. Get eggs, separated
  7. Take vanilla
  8. Take all-purpose flour
  9. Make ready baking soda
  10. Get salt
  11. Get buttermilk
  12. Prepare Frosting
  13. Make ready evaporated milk
  14. Prepare sugar
  15. Prepare slightly beaten egg yolks
  16. Make ready butter
  17. Take vanilla
  18. Get shredded coconut
  19. Take chopped pecans

This cake tasted so much better than that one. My wife loves german chcolate cake and she said is was the best she has ever eaten. I dobled the icing it looks like alot when you make it, but it turned out just right. Also I used a little more chocolate on the top of the cake.

Instructions to make German Chocolate Cake:
  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
  2. Cream butter and sugar. Next beat in egg yolks.
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
  4. Beat in flour mixture, alternating with the buttermilk.
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
  9. Once everything is cool, frost cake and enjoy!

I dobled the icing it looks like alot when you make it, but it turned out just right. Also I used a little more chocolate on the top of the cake. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all.

So that’s going to wrap it up with this exceptional food german chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!