Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas yule log cake / buche de noel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Christmas Yule Log Cake / Buche De Noel is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Christmas Yule Log Cake / Buche De Noel is something which I have loved my entire life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Yule Christmas on eBay. Fill Your Cart With Color today! The cake represents the yule log that families would burn starting on Christmas Eve. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Yule Log Cake / Buche De Noel:
- Get For the vanilla sponge cake
- Prepare Flour
- Prepare Sugar (powdered)
- Take Milk powder
- Make ready White oil
- Prepare Baking powder
- Get Eggs
- Prepare Vanilla essence
- Get For the chocolate sponge cake
- Prepare Flour
- Make ready Cocoa powder
- Prepare Baking powder
- Make ready Coffee powder
- Make ready Eggs
- Get Sugar (powdered)
- Prepare White oil
- Get Vanilla essence
- Make ready whipped cream
- Get cocoa powder
- Take Chocolate syrup
- Take Water
- Make ready For chocolate ganache
- Get Heavy cream
- Prepare melted dark chocolate
- Make ready butter
- Get For decoration
- Prepare Whipping cream
- Make ready Meringue mushrooms (made by me)
- Get Yellow coloured chocolate flowers
- Make ready Cherries
- Make ready Fondant pine / Christmas Tree (made by me)
- Get Icing sugar
- Make ready Some nozzles and piping bags
Before I came to France, I did not even know Yule log cake existed. After my first Christmas here, I understood that the "Bûche de. The new, gastronomic tradition caught on in spectacular fashion, and the Christmas dessert is now celebrated worldwide. I had never even heard of Bûche de Noël, yule log, cake rolls, or any of the other names for this delicious holiday dessert!
Instructions to make Christmas Yule Log Cake / Buche De Noel:
- For vanilla sponge cake sieve flour baking powder, milk powder altogether
- Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
- Add yolks oil essence gradually and keep beating
- Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
- Grease the baking tray and pour the mixture
- Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
- For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
- Separate egg whites and yolks
- Beat the whites to make a foam
- Beat the yolks separately
- Add sugar in 3 batches to the yolks and keep beating
- Add oil and beat again
- Add flour mixture in two batches and keep beating
- Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
- Grease the baking tray, spread a baking paper and pour the batter
- Bake in a preheated oven at 180°C for 12 mins
- Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
- Mix the whipping cream with the cocoa powder
- After 10 mins spread the cream inside the cake and roll again
- Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
- Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
- Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
- Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
- Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
- Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
- Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
- Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
- Place yellow chocolate flowers and meringue mushrooms
- Place the fondant pine / Christmas tree
- Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !
The new, gastronomic tradition caught on in spectacular fashion, and the Christmas dessert is now celebrated worldwide. I had never even heard of Bûche de Noël, yule log, cake rolls, or any of the other names for this delicious holiday dessert! For those of you who may not have had the pleasure of hearing about or trying this cake, a yule log cake is basically a long and thin sponge cake, filled with some sort of filling (there are tons of options!), rolled into the shape of a wood log, and topped with more. Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
So that is going to wrap it up with this exceptional food christmas yule log cake / buche de noel recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
