Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chocolate and coconut flan cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate and Coconut Flan Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate and Coconut Flan Cake is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Coconut Flan Cake:
- Prepare 6 tbsp. homemade toffee
- Prepare For the flan:
- Prepare 4 large eggs
- Prepare 400 ml coconut milk
- Take 250 ml sweetened condensed milk
- Get 1 tbsp. vanilla essence
- Make ready For the cake:
- Make ready 125 g plain flour
- Make ready 75 g caster sugar
- Make ready 3 large eggs
- Take 10 g instant espresso coffee powder
- Get 20 g cocoa powder
- Take 1 tsp baking powder
- Take 1 pinch salt
- Get 75 ml cooking oil
Chocolate and Coconut Flan Cake step by step. Spoon the toffee around the base of the pan. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently.
Instructions to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the. Spoon the toffee around the base of the pan. Sieve the flour, baking powder, coffee, coco powder and salt.
So that is going to wrap this up for this special food chocolate and coconut flan cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
