Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocoflan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocoflan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocoflan is something that I’ve loved my whole life. They are fine and they look wonderful.
Find a roasting tin big enough to hold the Bundt tin comfortably and deep enough for water to come two-thirds. Flan is a rich, creamy, cooked egg custard. It is often flavoured with vanilla and baked in a water bath to retain its delicacy. Cajeta is a thick and creamy spread or paste made with caramelised sugar and milk.
To get started with this recipe, we have to prepare a few ingredients. You can have chocoflan using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocoflan:
- Prepare 10 " Round Cake Pan or 12 Cup fluted tube cake pan
- Prepare For Caramel:
- Get 1 Cup Sugar &
- Prepare 1/2 Cup Water
- Take For Cake:
- Get 3 Large Eggs
- Take 1 Chocolate CakeMix
- Get 1/3 Cup Oil
- Take 1 Cup Milk
- Prepare 1/2 Cup Sour Cream
- Take For Flan:
- Take 4 Eggs, room temp
- Get 1 Tbsp vanilla extract
- Make ready 1 (12 oz) can evaporated milk
- Take 1 (14 oz) sweetened condensed milk
- Take 8 oz Cream cheese, room temp
As the name suggests, chocoflan is a fusion of chocolate cake and flan. The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Chocoflan is a rich show-stopping dessert that's as easy as it is magical.
Steps to make Chocoflan:
- Preheat oven to 350 degrees
- All ingredients need to be at room temperature
- Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
- In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
- In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
- Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
- Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
- Store in refrigerator
- Enjoy!!
If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Chocoflan is a rich show-stopping dessert that's as easy as it is magical. Sweet and creamy vanilla flan floats across a horizon of tender chocolate cake while drippings of warm caramel cascade down each and every side. But, perhaps what's truly amazing… it didn't start out that way. While the classic Crème Caramel is a French dessert, the ChocoFlan is actually a Mexican dessert.
So that’s going to wrap this up with this exceptional food chocoflan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
