Brad's pan seared ahi tuna with red wine balsamic reduction
Brad's pan seared ahi tuna with red wine balsamic reduction

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's pan seared ahi tuna with red wine balsamic reduction. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's pan seared ahi tuna with red wine balsamic reduction. Had this dish at the most popular Italian place in town. Make the balsamic reduction: Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat. Simmer until the mixture reduces by half.

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To get started with this recipe, we have to first prepare a few components. You can have brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pan seared ahi tuna with red wine balsamic reduction:
  1. Take 6 ahi tuna steaks
  2. Take 1 mrs dash original seasoning
  3. Prepare reduction
  4. Make ready 3 cup cabernet sauvignon or merlot
  5. Prepare 2 tbsp balsamic vinegar
  6. Make ready 4 medium roma tomatoes, diced
  7. Get 1/2 medium sweet onion, diced
  8. Prepare 1/2 tbsp butter
  9. Prepare 1 lg clove garlic, minced or pressed
  10. Get 1/3 cup chopped fresh basil
  11. Take 1 pinch of kosher salt

Make the balsamic reduction: Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat. Simmer until the mixture reduces by half. Turn off the heat and reserve until needed. This sauce does not have to be hot for serving.

Instructions to make Brad's pan seared ahi tuna with red wine balsamic reduction:
  1. Start the reduction by melting butter in a medium sauce pot on medium low
  2. Add onions and carmelize stirring often
  3. Add rest of reduction ingredients and bring to a simmer
  4. Continue simmering until tomatoes are stewed and mixture reduces by at least half
  5. When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking
  6. Add cold tuna steaks to pan and sprinkle with mrs dash seasoning
  7. Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks
  8. Remove from pan when steaks are cooked to rare. There should be a little pink in the middle
  9. Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf.
  10. Serve with herbed fettuccine and a steamed vegetable

Turn off the heat and reserve until needed. This sauce does not have to be hot for serving. Place a grill pan coated with cooking spray over medium-high heat until hot. Sprinkle pepper and salt over fish. Add the ahi tuna to the hot skillet and sear on both sides between two and five minutes, depending on how cooked you want the ahi tuna to be.

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