Tender Hamburger Steaks with Silken Tofu
Tender Hamburger Steaks with Silken Tofu

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tender hamburger steaks with silken tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tender Hamburger Steaks with Silken Tofu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tender Hamburger Steaks with Silken Tofu is something that I’ve loved my whole life.

Great recipe for Tender Hamburger Steaks with Silken Tofu. I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious! The onion is not sautéed, so this is very easy to make! If you don't have nutmeg, add a little juice from a grated ginger.

To begin with this recipe, we have to first prepare a few components. You can cook tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:
  1. Make ready Mixed ground beef and pork
  2. Make ready Silken tofu
  3. Get Onion
  4. Prepare Egg
  5. Take Katakuriko
  6. Take Nutmeg
  7. Make ready Salt
  8. Take For the sauce
  9. Get Ketchup
  10. Take Japanese Worcestershire-style sauce
  11. Take Sake
  12. Take Water
  13. Make ready Butter

Tofu - this is my number one secret ingredient. It's made using onions, flour, nutritional yeast, a variety of seasonings and sauces, and, of course, mushrooms. It is spicy, numbing, hot, aromatic and tender. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking.

Steps to make Tender Hamburger Steaks with Silken Tofu:
  1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
  2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
  3. Refrigerate the mixture for about an hour.
  4. Form the mixture into patties. It's very soft so do this just before you'll cook them.
  5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
  6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
  7. Combine the sauce ingredients in a small pan and simmer.
  8. Transfer to serving plates, pour the sauce over it, and serve.

It is spicy, numbing, hot, aromatic and tender. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Tender beef, soft tofu, some scallions, and just the right amount of sauce over a bed of white or brown rice is a quick, and totally satisfying meal for any day of the week!

So that is going to wrap this up for this exceptional food tender hamburger steaks with silken tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!