Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chilly chicken sautée with mixed veggie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Chilly chicken sautée with mixed veggie. Came up with this recipe when I realized I needed to eat more healthy while still being able to enjoy the food. Since I am not an expert cook, this recipe is guaranteed to be easy for anyone to make. In an large soup kettle, heat oil.
Chilly chicken sautée with mixed veggie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chilly chicken sautée with mixed veggie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilly chicken sautée with mixed veggie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilly chicken sautée with mixed veggie:
- Get 100 g chicken breast
- Take 150 g mixed vegetables
- Get dried sea weed flakes
- Get olive oil
- Get steak sauce
- Prepare condiments (consome, pepper, garlic, chilly sauce)
- Prepare 1 tea spoon butter
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Steps to make Chilly chicken sautée with mixed veggie:
- Marinate the chicken meat with olive oil and steak sauce and consommé, prepare the vegetables and said condiments
- Pre-heat the pan and add in some butter, garlic. Pan fry the chicken meat until it is well done
- After the chicken is done, add in the vegetables. Additional ingredients can be added to your liking until the taste is right.
- For aesthetic purpose, you can sprinkle some wakame (seaweed) flakes on top to make it more appealing. Enjoy!
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