Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mum's 70th birthday cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. A vanilla cake filled with swiss meringue buttercream and strawberry jam, coated in white chocolate ganache and then covered in white icing. Decorated with hand made icing elements including the bunting, vintage sugar rose and sugar cup and saucer.
Mum's 70th Birthday Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mum's 70th Birthday Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mum's 70th birthday cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mum's 70th Birthday Cake:
- Take For the cake:
- Take 200 grams dairy free spread
- Take 200 grams caster sugar
- Get 4 eggs
- Make ready 200 grams self raising gluten free flour
- Get few drops of red food colouring optional
- Take 3 tablespoons raspberry jam
- Prepare For the frosting:
- Prepare 125 grams dairy free spread
- Get 250 grams icing sugar
- Get For the decorations:
- Make ready 50 dairy free white chocolate cigarillos*
- Prepare floral cake decorations
Say "Happy Birthday!" and give them a one-of-a-kind birthday present! Choose their favourite cake recipe - a chocolate cake, Victoria sponge or even both in one! Add a personalised gift to your order, we have a stunning range of personalised helium balloons or matching boxes of cupcakes. Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum.
Instructions to make Mum's 70th Birthday Cake:
- Preheat the oven to 180 oC - Grease and line four 5" cake tins - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the four eggs individually, beating well between each addition - Add in the flour and food colouring, if using - Mix until well combined - Split the mixture between the four cake tins - Bake in the centre of the oven for 15 minutes
- Remove from the oven and allow to cool before you start decorating - Sandwich the cakes together with the raspberry jam and place on a cake board - Spread the frosting on top of and around the sides of the cake - Place the white chocolate cigarillos round three quarters of the cake - Place your selected floral decorations on top of the cake and down the side
Add a personalised gift to your order, we have a stunning range of personalised helium balloons or matching boxes of cupcakes. Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a published author since primary school. She won't even talk about it, so no point in planning for a cake, flowers, so I'll put my money into a larger gift. Has anyone got any ideas what I could get her?
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