Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Mashed Potatoes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic Mashed Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. Stir in butter, cheese, garlic, salt and oregano.
To begin with this particular recipe, we must prepare a few components. You can cook garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Potatoes:
- Get 8 red potatoes
- Make ready 2 tsp garlic(crushed)
- Make ready 1/2 cup butter
- Take 1/4 cup half & half
- Make ready 1/2 tsp white sugar
- Get 1/2 tsp steak seasoning
- Take 1/2 tsp garlic powder
Put the drained potatoes back in the pot. Place potatoes and garlic in a large saucepan and cover with water. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe.
Instructions to make Garlic Mashed Potatoes:
- Peel potatoes to liking,(I like the skin left on) and quarter.
- Bring potatoes to boil with 1 tsp of garlic until soft.
- Drain potatoes and mix with butter until melted.
- Stir in remaining ingredients.
- Serve with choice of gravy.
You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Place potatoes and garlic in a large saucepan; cover with water. We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. Heat the half and half, the garlic puree and butter over medium heat until slightly simmering, then remove from the heat and set to the side.
So that is going to wrap this up with this special food garlic mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
