Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic salted chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Salted Chicken Breast is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Garlic Salted Chicken Breast is something that I’ve loved my whole life.
Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside. Melt the butter in a large skillet over medium-high heat.
To get started with this recipe, we have to first prepare a few components. You can have garlic salted chicken breast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Salted Chicken Breast:
- Prepare 1 lb chicken breasts
- Get 2 tbsp montreal steak seasoning
- Make ready 1/4 cup brown sugar
- Prepare 2 clove garlic, minced
- Get 1 pinch salt
- Prepare 1 pinch pepper
- Take 1 tbsp garlic salt
- Take 1 tbsp butter
- Get 1 tbsp oil
Place skillet in the oven and cook until cooked through. Garlic Salted Chicken Breast step by step. Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
Steps to make Garlic Salted Chicken Breast:
- Pound chicken breast to 1/4" thick.
- Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
- Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side.
- Serve with favorite sides!
Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken. Heat butter and oil in skillet over medium heat. DIRECTIONS Melt butter in a skillet, add soy sauce and garlic powder. Add chicken, cook until no longer pink.
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