Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Prepare for the Brussels
- Take 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
- Prepare 1/3 LG sweet onion, chopped
- Get 1 tbs bacon grease. or 5 bacon strips chopped
- Prepare to taste salt and pepper
- Get 1 tbs powdered chicken bouillon
- Prepare as needed water
- Make ready for the pasta
- Take 3/4 lb LG prawns
- Take 1/2 box tri colored rotini
- Make ready 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
- Get 1/4 sweet onion, chopped
- Get 1 1/2 tsp Italian seasoning
- Take 1/2 tsp basil
- Prepare to taste salt and pepper
- Make ready 4 tbs butter
- Prepare 1 tsp harissa infused olive oil
- Get for the ahi
- Make ready 2 thick cut ahi tuna steaks
- Make ready original Mrs dash seasoning
- Get mccormicks island wood fire grill seasoning
- Make ready 2-3 tbs canola oil
- Get 2 tbs harissa infused olive oil
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Step By Step. Drain rinse and set aside In a frying pan add bacon or grease to pan. Add the Brussels and saute until they start to brown. Brown Butter Pasta with Sweet Potatoes and Brussels Sprouts-whole wheat pasta with sweet potatoes, brussels sprouts, dried cranberries, feta cheese, pecans, and a simple brown butter sauce.
Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
- In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
- Add the Brussels and saute until they start to brown. Stir often.
- Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
- Shell prawns
- Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
- In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
- After two minutes add marinated medley and seasonings.
- One minute before the prawns are done add pasta and butter. Toss to coat the pasta
- While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
- Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
- Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels
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