Herb butter snapper steak
Herb butter snapper steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, herb butter snapper steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you cook it. To simplify, prepare the herb butter in advance. Roll snapper steak in flour mixed with the seasonings. Place fish on individual serving plates; top each fillet with herb butter.

Herb butter snapper steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Herb butter snapper steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook herb butter snapper steak using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb butter snapper steak:
  1. Prepare 1/4 cup corn oil
  2. Get 4 tbsp butter
  3. Make ready flour
  4. Take old bay seasoning
  5. Make ready season salt
  6. Get pepper

Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Sprinkle salt and pepper on both sides of the steaks. Melt the butter in a heavy ovenproof skillet over medium-high heat.

Steps to make Herb butter snapper steak:
  1. Pour 1/4 cup corn or vegetable oil in pan
  2. Roll snapper steak in flour mixed with the seasonings
  3. Cook on each side on med. heat for 5 minutes a side
  4. Remove snapper from pan
  5. Add butter and any herbs to the pan with oil fish was just in
  6. Add butter mixture to fish

Sprinkle salt and pepper on both sides of the steaks. Melt the butter in a heavy ovenproof skillet over medium-high heat. Make the herb butter: On a large cutting board, smash all ingredients together with a fork until thoroughly combined. Shape into a log and cover with plastic wrap. Pat the steak dry with paper towels.

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