Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese steak egg rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.

Cheese Steak Egg Rolls is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheese Steak Egg Rolls is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Egg Rolls:
  1. Prepare 6 ounces beef tenderloin, thinly sliced
  2. Prepare 1 teaspoon sriracha seasoning salt bend
  3. Make ready 1 tablespoon olive oil
  4. Take 1 tablespoon butter
  5. Prepare 1 small onion, thin sliced
  6. Take 2 garlic cloves, chopped
  7. Get 1 small red pepper, thin sliced
  8. Take to taste Salt and pepper
  9. Prepare 2 green onions, sliced
  10. Make ready 1 cup shredded sharp cheddar cheese
  11. Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. Make ready 2 tablespoons Parmesan peppercorn dressing
  13. Prepare 1 latge egg beaten with 1 tablespoon water (egg wash)
  14. Take 8-10 eggroll wraooers
  15. Make ready Oil for frying
  16. Get Garnish seasoning
  17. Take as needed Fresh grated Romano cheese,
  18. Make ready as needed Sriracha seasoning,

Fold in and overlap right and left corners. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection.

Instructions to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

Fold up bottom half and tightly fold in. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!

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