Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole grain carrot- zucchini cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix. Combine flour and dry ingredients to wet ingredients until well incorporated. Stir in carrots, zucchini and nuts. Mix together the dry and wet ingredients.
Whole Grain Carrot- Zucchini Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Whole Grain Carrot- Zucchini Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Grain Carrot- Zucchini Cake:
- Take 2 cups whole grain flour
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 tsp cinnamon*
- Get 1/4 tsp ground nutmeg
- Make ready 3/4 cup oil
- Get 3/4 cup sugar
- Prepare 1/2 cup brown sugar
- Get 2 eggs
- Prepare 1/2 cup shredded zucchini
- Prepare 1 cup shredded carrot
- Take 2 tsp vanilla extract
- Take 1 tbsp natural greek yogurt
- Get 1 tbsp orange zest
- Make ready you can add 1/4 tsp of ground ginger and 1/4 tsp all spice
- Prepare Cream cheese frosting
- Prepare 1 package cream cheese, soften. 8 oz
- Prepare 1 butter stick or 1/2 cup butter
- Make ready 1 1/2 cup powdered sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp orange zest
Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. Combine flour, baking powder, brown sugar, cinnamon and nutmeg in a medium mixing bowl. In a separate, smaller mixing bowl, whisk together egg, oil and milk. Add wet ingredients to dry ingredients and gently fold until just combined (it's okay if there are still a few flour clumps).
Instructions to make Whole Grain Carrot- Zucchini Cake:
- Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
- Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
- Combine flour and dry ingredients to wet ingredients until well incorporated.
- Put mixture in a greased pan
- Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
- For the frosting, mix all the ingredients. Apply when the cake has cooled down.
In a separate, smaller mixing bowl, whisk together egg, oil and milk. Add wet ingredients to dry ingredients and gently fold until just combined (it's okay if there are still a few flour clumps). How to make Whole Wheat Zucchini Cake Recipe. In a bowl, add flour, baking powder, baking soda, salt, and cinnamon powder. Sift this dry mixture through a fine sieve and keep it aside.
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