Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, amanda's pumpkin pie cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amanda's Pumpkin Pie Cupcakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Amanda's Pumpkin Pie Cupcakes is something which I’ve loved my whole life.
Amanda's Pumpkin Pie Cupcakes I wanted something that tasted like pumpkin pie but in a cake. Beat on High speed until soft peaks form, frost cupcakes. Whisk the pumpkin puree, granulated sugar, butter, eggs, milk and vanilla together in a medium bowl. Pour the pumpkin mixture into the flour mixture, and gently fold until just incorporated (it's.
To get started with this recipe, we have to first prepare a few components. You can cook amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
- Take Cupcakes
- Get 1 box yellow cake mix
- Prepare 1 can pumpkin (15oz)
- Get 1 box vanilla instant pudding (small)
- Make ready 2 tsp Pumpkin Pie Spice
- Prepare 1/2 cup oil
- Make ready 1/2 cup water
- Take 3 large eggs
- Prepare Frosting
- Prepare 1 packages 8oz cream cheese, softened
- Take 1/4 cup butter
- Prepare 1 tsp vanilla extract
- Take 1 tsp Pumpkin Pie Spice
- Take 1 box Confectioners sugar (powdered sugar) (1lb)
In a large bowl/bowl of an electric mixer combine the pumpkin puree, sugars, eggs, vanilla and milk. Mix the pumpkin puree with sugar, eggs, vanilla and evaporated milk Add dry ingredients in the mixture and mix until it's evenly combine. In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. To feature a post from Amanda's Cookin', you may use one photo credited and linked back to the recipe post.
Instructions to make Amanda's Pumpkin Pie Cupcakes:
- Preheat oven to 350°
- Beat all cupcake ingredients with electric mixer on low until moistened.
- Beat on medium speed for two minutes.
- Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
- Bake in oven for 20 minutes.
- Cool cupcakes.
- Make frosting as follows.
- Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
- Gradually beat in box of powered sugar until smooth.
- Frost cupcakes.
- Also if this frosting is to rich, I make a whip topping to go on them:
- 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)
In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. To feature a post from Amanda's Cookin', you may use one photo credited and linked back to the recipe post. As an Amazon Associate we earn from qualifying purchases. Pumpkin Pie Cupcakes These mini pumpkin cakes are actually made with pumpkin pie filling and baked in a muffin tin. Half were made using paper cupcake liners and half in a greased pan.
So that’s going to wrap this up with this special food amanda's pumpkin pie cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
