Lemon ol' bay salmon steak
Lemon ol' bay salmon steak

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon ol' bay salmon steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Place the salmon pieces down an inch or so apart on the lemon juice, olive oil, salt, and pepper. Sprinkle the top of the salmon with Old Bay Seasoning. Mix juice and oil in small bowl; brush on salmon. Sprinkle salmon evenly with OLD BAY.

Lemon ol' bay salmon steak is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon ol' bay salmon steak is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon ol' bay salmon steak using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon ol' bay salmon steak:
  1. Get Salmon steak
  2. Make ready 2 tbsp Lemon juice
  3. Get 2 tbsp butter
  4. Take 1 tsp old bay season
  5. Make ready 1 tsp season salt
  6. Make ready 1 tsp fish seasoning
  7. Get 1 tsp parsley

Place salmon fillets on greased dish and top with melted butter and lemon juice. In a small bowl mix OLD BAY dill weed and onion powder. Place fish skin-side down in lightly greased baking pan. Sprinkle seasoning mixture evenly over fish.

Instructions to make Lemon ol' bay salmon steak:
  1. Pre heat oven to 400 degrees
  2. Heat butter until melted and lemon juice and mix
  3. Add old bay and season salt to mixture
  4. Sprinkle fish seasoning onto salmon and rub in
  5. Bush mixture onto salmon
  6. Sprinkle parsley onto salmon
  7. Put in oven for 15 minutes

Place fish skin-side down in lightly greased baking pan. Sprinkle seasoning mixture evenly over fish. Place fish, skin-side down, in lightly greased baking pan. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter.

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