Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin pie angel food cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Pie Angel Food Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin Pie Angel Food Cake is something which I’ve loved my entire life.
Order the Legendary PieCaken: Delicious Pie & Cake Mashup. In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Take cake
- Make ready 1 box angel food cake mix
- Prepare 15 oz can of pumpkin puree
- Get 1 tsp pumpkin pie spice
- Make ready cinnamon cream cheese frosting
- Get 8 tbsp unsalted butter - room temp.
- Get 6 oz cream cheese - softened
- Make ready 1/2 tsp vanilla extract
- Prepare 2 1/2 cup powered sugar
- Get 1 tsp ground cinnamon
Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be. You can use a mixer on low/medium speed until this occurs. Remove the cake from the oven, and run a knife around the edges and middle to loosen the cake. In a very large bowl combine cake mix, water, pumpkin, flour, and pumpkin pie spice.
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
Remove the cake from the oven, and run a knife around the edges and middle to loosen the cake. In a very large bowl combine cake mix, water, pumpkin, flour, and pumpkin pie spice. Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert. MORE+ LESS Spread remaining filling on top of cake.
So that is going to wrap this up for this special food pumpkin pie angel food cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
