Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my entire life.
Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's … In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps. Pumpkin Gingerbread Layer Cake with Cream Cheese Frosting. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar.
To get started with this recipe, we must first prepare a few ingredients. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Make ready 1 box spice cake
- Make ready 4 eggs
- Make ready 1-3.4 oz box butterscotch instant pudding
- Take 1 tsp vanilla extract
- Take 1 cup water
- Make ready 1/2 vegetable oil
- Prepare 1/4 cup mayo
- Take 1/2 cup sour cream
- Get For the Frosting
- Get 2 1/2 cups powdered sugar
- Make ready 1/4 cup butter, softened
- Prepare 1 tsp vanilla extract
- Take 8 oz cream cheese, softened
Cream together sugar, butter and eggs with mixer. Whisk together in another bowl the flour, baking powder, salt and butterscotch pudding mix. Add flour mixture along with buttermilk to creamed mixture and mix. Fold in butterscotch chips and nuts with spoon.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Add flour mixture along with buttermilk to creamed mixture and mix. Fold in butterscotch chips and nuts with spoon. Sift flour, baking powder, salt, cinnamon and nutmeg together into a large mixing bowl. Add shortening and milk, stir to blend, then beat slowly … When cool, remove cake from pan and frost with Creamy Butterscotch Caramel Cream Frosting. Top with a drizzle of Butterscotch Caramel Sauce and a sprinkle of Caramel Corn, if desired.
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