Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple spice cake with homemade salted caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple Spice Cake with Homemade Salted Caramel Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Core the apple using The Corer™. Starting at the edges of the pan, carefully arrange the apple slices, slightly overlapping, in the bottom of the pan. In a large bowl, whisk the cake mix and applesauce until blended. Coring and slicing the apples, mixing them in with the cake mix.
To begin with this recipe, we must first prepare a few components. You can have apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Prepare 1 box Spiced Cake Mix
- Take 2 medium to Large Apples
- Take 1 can Sweetened Milk
- Take 1 tub Whipped Topping
- Take Salted Caramel
- Get 1 cup Sugar
- Prepare 6 tbsp Salted Butter, Cut into Chunks
- Prepare 1/2 cup Heavy Cream
- Prepare 1 tsp Salt
So amazing and simple to make too! Are you more of an apple or pumpkin fan when it comes to fall baking? This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well.
Steps to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
- While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
- Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
- Remove from heat and stir in the salt. Set aside.
- Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
- Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!
This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. If caramel sauce isn't your thing, this cake was also delicious with a dollop of lightly sweetened whipped cream on top. Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
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