Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Banh Cuon is a delicious, steamed and rolled crepe that is filled with lightly seasoned minced pork and wood ear mushrooms. They are also known as Vietnamese … Vietnamese Banh Uot is a delicious, steamed and rolled crepe that is topped with fresh herbs, steamed pork roll slices, and fried shallots. They are also known as … Grease the pan and the flat surface with a very thin layer of oil. Banh cuon is a very light crepe often … Banh Cuon (Vietnamese Steamed Rice Rolls/Crepes) is the perfect holiday detox food.
Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Get For Crepes-
- Prepare 400 grams Refined flour
- Make ready 100 gms Spinach Puree
- Take 100 gms Tomato Puree
- Make ready 100 gms Beetroot Puree
- Take 100 gms Pumpkin Puree
- Get to taste Salt
- Get for Lentin Cake-
- Take 100 gms Toor Dal
- Take 100 grams Chana Dal
- Prepare 1 Finely chopped onion
- Get 1 tsp finely chopped leek
- Prepare 1 tsp finely chopped celery
- Prepare 2 tsp finely chopped garlic
- Get 2 tbsp finely chopped parsley
- Make ready 1 tsp chilli flakes
- Prepare to taste Seasoning
- Prepare 1 pinch dry mixed herbs
- Prepare 2 tsp lemon juice
- Prepare for Chicken Keema-
- Take 100 grams Minced Chicken
- Take 1/2 finely chopped onion
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 tsp green chilli paste
- Take 2 tbsp refined oil
- Prepare 1 tsp dry mixed herbs
- Get 1 tsp cajun spice
- Get 1 tsp rice wine vinegar
- Make ready 1 cup tomato puree
- Make ready 30 ml red wine
- Prepare 1 tsp finely chopped leek
- Make ready 1 tbsp finely chopped parsley
- Take 1 tsp finely chopped celery
- Take to taste Seasoning
- Make ready for Date and Rosemary Sauce-
- Make ready 100 grams Chopped Dates
- Get 50 grams Sugar
- Make ready 1 Rosemary
- Prepare 1 Cinnamon stick
- Make ready 1 pinch Seasoning
- Prepare 100 ml red wine
- Prepare 1/2 tsp black salt
- Take 1 tsp Paprika
- Get other requirements-
- Make ready 50 grams Black sesame seed
- Get 1 Cucumber
- Prepare 1 Sushi mat
Sorry guys, I left out the measurement for the white vinegar. Music: Random Chords (Original Mix) by D. Banh cuon - Steamed rice rolls. Learn how to make an authentic steamed rice rolls.
Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
- Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
- Overboil both lentils together with salt. Strain out and mash it.
- Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
- Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
- Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
- Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
- Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
- Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
- Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
- Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
- Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
Banh cuon - Steamed rice rolls. Learn how to make an authentic steamed rice rolls. Also see a cooking demonstration of Power Steamed Rice Roll. Preheat a small, non-stick pan over medium high heat and pour one ladle-full of batter (make sure you stir before pouring) onto the pan. Cover with a lid and cook for … Great recipe for Steamed Crepe Rolls & Lentils Cake served with Date Sauce. #aromasofthekitchen #techniqueweek Full name of the dish is "Steamed seasonal vegetable rolls stuffed with minced chicken accompanied with steamed lentil cakes and served with rosemary dates chutney" I tried to. " The Chinese crepe is crunchy and a perfect mix with a steamed rice roll..
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