Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kamaboko fish cake sandwiches with daikon sprouts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red kamaboko (fish cake) is one of the most basic of Japanese fish cakes and is used as a topping for soups such as ramen, udon, and soba. Although it is referred to as red, in reality, it is a shade of pink. It is also known as "aka kamaboko" in Japanese. This type of kamaboko is steamed on a small wood board.
Kamaboko Fish Cake Sandwiches with Daikon Sprouts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kamaboko Fish Cake Sandwiches with Daikon Sprouts is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kamaboko fish cake sandwiches with daikon sprouts using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts:
- Get 1 ~ Kamaboko
- Get 1 Daikon radish sprouts (or broccoli sprouts)
- Take 1 Mayonnaise
- Make ready 1 Black pepper (or shichimi spice or ichimi spice)
- Prepare 1 Soy sauce
We import Kibun-brand products and other food products for distribution in various parts of North America. We also export surimi, soybeans and other food ingredients, as well as fruits and vegetables to Japan and other countries. Kamaboko, or fish cake, is a processed seafood product popular in Japanese cuisine. It is made by pureeing deboned white meat fish that is shaped into a loaf and steamed until cooked and firm.
Instructions to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts:
- Remove the excess water from the daikon radish sprouts, and cut into half-lengths. Cut the kamaboko into 8 pieces (1 - 1.5 cm). Add small cuts in the middle of each piece.
- Stuff the daikon radish sprouts into the small cuts. Season with mayonnaise, black pepper, and soy sauce, then enjoy.
- I think that making this recipe with broccoli sprouts would be easier to eat for those people who are not big fans of daikon radish sprouts.
Kamaboko, or fish cake, is a processed seafood product popular in Japanese cuisine. It is made by pureeing deboned white meat fish that is shaped into a loaf and steamed until cooked and firm. It's often a pink and white or white cylinder. Kamaboko can be served chilled on its own or sliced and added to warm soups. The "cake" layers are made up of various breads, with fillings of vegetables, meat or seafood and savory cream cheese "icing" between each layer.
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