Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amanda's pumpkin pie cupcakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Amanda's Pumpkin Pie Cupcakes I wanted something that tasted like pumpkin pie but in a cake. Beat on High speed until soft peaks form, frost cupcakes. Use semi sweet or dark chocolate chips! Whisk the pumpkin puree, granulated sugar, butter, eggs, milk and vanilla together in a medium bowl.
Amanda's Pumpkin Pie Cupcakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Amanda's Pumpkin Pie Cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
- Make ready Cupcakes
- Take 1 box yellow cake mix
- Take 1 can pumpkin (15oz)
- Get 1 box vanilla instant pudding (small)
- Get 2 tsp Pumpkin Pie Spice
- Make ready 1/2 cup oil
- Prepare 1/2 cup water
- Prepare 3 large eggs
- Take Frosting
- Get 1 packages 8oz cream cheese, softened
- Take 1/4 cup butter
- Take 1 tsp vanilla extract
- Take 1 tsp Pumpkin Pie Spice
- Get 1 box Confectioners sugar (powdered sugar) (1lb)
Similar in how easy these pumpkin hand pies are to make are these pumpkin peanut butter crescents. You May Also Like Mama Cupcake. Last week on Halloween I appeared on television to create some festive fall treats. I made this pumpkin patch cupcake pull apart cake, and added my kitty Sprite to the top of some edible rice krispy hay bails to honor her.
Steps to make Amanda's Pumpkin Pie Cupcakes:
- Preheat oven to 350°
- Beat all cupcake ingredients with electric mixer on low until moistened.
- Beat on medium speed for two minutes.
- Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
- Bake in oven for 20 minutes.
- Cool cupcakes.
- Make frosting as follows.
- Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
- Gradually beat in box of powered sugar until smooth.
- Frost cupcakes.
- Also if this frosting is to rich, I make a whip topping to go on them:
- 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)
Last week on Halloween I appeared on television to create some festive fall treats. I made this pumpkin patch cupcake pull apart cake, and added my kitty Sprite to the top of some edible rice krispy hay bails to honor her. Recipe is at the bottom of this post. To feature a post from Amanda's Cookin', you may use one photo credited and linked back to the recipe post. As an Amazon Associate we earn from qualifying purchases.
So that’s going to wrap this up for this exceptional food amanda's pumpkin pie cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
