Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin pie angel food cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Pie Angel Food Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pumpkin Pie Angel Food Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Take cake
- Take 1 box angel food cake mix
- Take 15 oz can of pumpkin puree
- Make ready 1 tsp pumpkin pie spice
- Get cinnamon cream cheese frosting
- Make ready 8 tbsp unsalted butter - room temp.
- Take 6 oz cream cheese - softened
- Make ready 1/2 tsp vanilla extract
- Get 2 1/2 cup powered sugar
- Prepare 1 tsp ground cinnamon
Fold in pumpkin and pumpkin spice and spread in prepared dish. Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be. You can use a mixer on low/medium speed until this occurs. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting.
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
You can use a mixer on low/medium speed until this occurs. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! This Pumpkin Angel Food Cake Recipe is one the easiest desserts you will ever make and it's absolutely delicious!
So that’s going to wrap it up for this special food pumpkin pie angel food cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
