Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don't over-swirl, as you want ribbons of the mixture throughout the cake.
Cinnamon Roll Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cinnamon Roll Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cake:
- Take For Cake
- Get 3 cups all purpose flour
- Get 1 cup granulated sugar
- Take 1/4 teaspoon salt
- Make ready 4 teaspoons baking powder
- Prepare 1/4 teaspoon pumpkin spice blend
- Get 1 1/2 cups whole milk
- Make ready 2 large eggs
- Take 4 ounces butter (1 stick), melted, cooled to room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Get For Cinnamon Swirl
- Make ready 8 ounces butter salted1 (2 sticks), at room temperature
- Take 1 cup light brown sugar, paked
- Prepare 2 tablespoon all purpose flour
- Prepare 1 tablespoon ground cinnamon
- Get For Glaze
- Prepare 2 cups confectioner's sugar
- Take 5 tablespoons whole milk
- Get 1 teaspoon vanilla exract
- Get 1 /4 cup raisins, optional
Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
Steps to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner's sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Cinnamon Roll Cake This moist cake is swirled with a mixture of brown sugar and cinnamon to give it that classic cinnamon roll flavor!
So that’s going to wrap this up for this special food cinnamon roll cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
