Anita's Rosted Asparagus With Steak
Anita's Rosted Asparagus With Steak

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, anita's rosted asparagus with steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anita's Rosted Asparagus With Steak Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, anita's rosted asparagus with steak. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Anita's Rosted Asparagus With Steak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Anita's Rosted Asparagus With Steak is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook anita's rosted asparagus with steak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anita's Rosted Asparagus With Steak:
  1. Make ready Strips Chuch Steak Cut Into
  2. Prepare 1 Bundle Asparagus
  3. Take Seasonings:
  4. Take Salt
  5. Make ready Pepper
  6. Make ready 21 Seasonings
  7. Get Cumin
  8. Make ready 1/2 Cup Water

See recipes for Anita's Rosted Asparagus With Steak too. Sear the steaks for about a minute to a minute and a half on each side, depending on the thickness of your steak for medium-rare. If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy.

Steps to make Anita's Rosted Asparagus With Steak:
  1. Use A Large Pan.
  2. Season Your Steak Well, Cut Into Strips
  3. Make Bundles of 3 Asparagus. Wrap The Steak Around Them. Add water.
  4. Perheat Over To 365° Cook For 45 Minutes.
  5. Enjoy 😋Yummy Goodness 😋
  6. Kisses💋💋💋💋

If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. This is a great recipe that makes up the definition of a keto diet. With grassfed/grass finished ribeye steaks and a side of a super low carb and nutritious asparagus, you have a party on your plate! Toss the asparagus with the olive oil, garlic powder, parmesan cheese, salt and pepper and place it on one side of the baking dish.

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