Brad's steak oscar #2
Brad's steak oscar #2

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's steak oscar #2. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's steak oscar #2 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's steak oscar #2 is something that I have loved my entire life.

Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning. Filet mignon + crab meat + asparagus.all topped with a rich Béarnaise sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steak oscar #2:
  1. Prepare 3 t-bone steaks
  2. Take Montreal steak seasoning
  3. Make ready 1 bunch asparagus
  4. Take 1 lb. Lobster, cooked, in shell
  5. Take 1 cup prepared bearnaise sauce
  6. Take Olive oil

It's not worth it, just grab a tin of canned crab meat. While I enjoy the steak rare, cook the steak to your personal liking. For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds.

Instructions to make Brad's steak oscar #2:
  1. Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
  2. Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
  3. Remove lobster from shell. Keep chilled.
  4. Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
  5. Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.

For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds. Sprinkle the filets with salt and pepper. Oscar-style steak is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around. —Cindy Dorsett, Lubbock, Texas. By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, you can make an elegant dinner.

So that is going to wrap this up with this special food brad's steak oscar #2 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!