Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blue marlin steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Blue Marlin Steak SpottedByD NCR, PH. Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Blue Marlin Steak Delicious and buttery!
Blue Marlin Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Blue Marlin Steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have blue marlin steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blue Marlin Steak:
- Make ready 1 k blue marlin (or 3 whole pieces)
- Make ready 1 lemon
- Make ready 3 Tbsp soy sauce
- Make ready Dash Knorr seasoning
- Get 1/4 bar butter
- Prepare 1/2 head garlic, minced
- Make ready 1 stalk green onions
- Prepare Cooking oil
- Get to taste S&P
Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony. Lightly massage DIRECTIONS Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi.
Instructions to make Blue Marlin Steak:
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!
Heat oil to hot in medium skillet (just starting to smoke). Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer. Instructions to make Blue Marlin Steak: Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
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