Pepperoni steak hoagies
Pepperoni steak hoagies

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni steak hoagies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other. Add a sprinkle of cheese on top of both meats. Pepperoni steak hoagies instructions First cut and butter the subs.

Pepperoni steak hoagies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pepperoni steak hoagies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pepperoni steak hoagies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni steak hoagies:
  1. Make ready cracker cut Pepperoni
  2. Take Pizza sauce
  3. Take Subs
  4. Prepare 1.5 lbs shaved steak
  5. Take 2 cups Italian blend shredded cheese
  6. Prepare Longhorns steak seasoning

Pepperoni, Pizza Sauce and extra Provolone Cheese with your choice of toppings. Great Pork flavor with choice of Cheese. Breaded or Grilled Chicken tossed in Homemade Buffalo Sauce, Bacon, Cheese, Lettuce, Tomato, Side of ranch. To uncomplicate things, I like to cook my steak separate from my peppers and onions.

Instructions to make Pepperoni steak hoagies:
  1. First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted.
  2. While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese.
  3. After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other.
  4. Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted.
  5. I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy.

Breaded or Grilled Chicken tossed in Homemade Buffalo Sauce, Bacon, Cheese, Lettuce, Tomato, Side of ranch. To uncomplicate things, I like to cook my steak separate from my peppers and onions. You can easily combine them at the end to finish off the sandwich. I cook my vegetables and my steak in a little butter and season everything with salt and pepper as it cooks. Bulldog Cheese Steak - "A little bit of bite!" with extra hot pepper cheese.

So that’s going to wrap it up with this exceptional food pepperoni steak hoagies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!