Pumpkin Spice Muffins
Pumpkin Spice Muffins

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin spice muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Spice Muffins is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Spice Muffins is something which I have loved my whole life. They are nice and they look wonderful.

Find Deals on Pumpkin Spice Muffins in Baking Supplies on Amazon. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Add pumpkin, eggs, butter, sour cream, and vanilla, and mix until combined. Pumpkin Spice Muffins This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin spice muffins using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Muffins:
  1. Take 1 box Carrot Cake Mix
  2. Get 1 can 15 oz. Pumpkin Puree
  3. Make ready 1/4 cup applesauce
  4. Take 1/4 cup water

In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Line a muffin pan with muffin papers. In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt.

Steps to make Pumpkin Spice Muffins:
  1. Pre-heat oven to 350°F.
  2. Line muffin pan with paper muffin liners
  3. Simply mix all ingredients until just combined.
  4. Drop batter into muffin pan – filling each muffin cup to 2/3 full.
  5. Bake for 20–22 minutes.
  6. Check for doneness using a knife inserted in the center of a muffin. If it comes out clean, the muffins are finished. If not, cook for a few minutes longer and check again with a clean knife. Makes about 18 muffins.
  7. Store and Save for later:
  8. Pantry: Store in sealed container for 1-2 days.
  9. Refrigerate: Store in sealed container for 1 week.
  10. Freezer: Store in sealed container or heavy-duty freezer bag for 1 month.

Line a muffin pan with muffin papers. In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt. In a large bowl whisk together the oil, sugars, eggs, vanilla extract and pumpkin puree. Mix the flour mixture into the pumpkin mixture until no lumps remain. Combine dry ingredients (flour, pumpkin pie spice, baking soda, and salin a mixing bowl.

So that is going to wrap it up with this exceptional food pumpkin spice muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!