Pear Walnut Spice Cake
Pear Walnut Spice Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pear walnut spice cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear Walnut Spice Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pear Walnut Spice Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

In a separate bowl, mix together the flour, salt, baking soda, cinnamon, cloves, and allspice. Mix in the pears and nuts, then stir in the raisins by hand, distributing. For instance, today's Spiced Walnut Pear Cake Recipe is a rustic utilitarian cake, perfect for transporting to events. It's moist, flavor-packed, and lovely to behold with pear slices baked in a decorative pattern on top.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pear walnut spice cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pear Walnut Spice Cake:
  1. Take 120 Grams Flour
  2. Make ready 120 Grams Sugar
  3. Take 80 Millilitres Oil
  4. Make ready 1/2 Teaspoon Baking Soda
  5. Take 1/2 Teaspoon Baking Powder
  6. Prepare 1/2 Teaspoon Cinnamon
  7. Take 1 Egg
  8. Make ready 1 Pear Large (chopped)
  9. Prepare 60 Grams Walnuts (chopped)

Over the top of the same bowl, sift the dry ingredients (flour to cloves) and then stir well until combined and pour the batter into the prepared Bundt cake pan. My Pear Spice Cake with Toasted Walnuts is perfect for Thanksgiving or Christmas holiday celebrations. Also yummy for breakfast or with tea and coffee shared with friends. It is made with all healthy, whole food ingredients, no refined sugar.

Steps to make Pear Walnut Spice Cake:
  1. Preheat oven to 180 degrees. Butter and dust with flour an 8 inch round pan.
  2. Mix the flour, baking soda, baking powder and cinnamon and keep aside.
  3. Beat the egg with sugar until light and fluffy. Add oil a little at a time, beating well the whole time.
  4. Fold in the flour mixture into the egg-sugar mixture.
  5. Fold in the chopped fruit and nuts.
  6. Pour the batter into the pan evenly and bake for about 40 mins or until a toothpick inserted into the pan comes out clean.
  7. Serve hot with vanilla icecream. :)

Also yummy for breakfast or with tea and coffee shared with friends. It is made with all healthy, whole food ingredients, no refined sugar. Warm spices, tender roasted pears, crunchy toasted walnuts, buttery tender brown sugar spice cake, and a thick and tangy cream cheese glaze. In this Nutmeg-Spiced Pear and Walnut Cake, I added a lot of fresh pear into a nutmeg-laced buttermilk cake, along with some walnuts for texture. The cake is sweetened with sugar and a hint of maple syrup, and the combination of the pears, the nutmeg and the maple makes this a delicious and memorable fall treat that can be served for brunch or.

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