Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Carrot cake is something which I have loved my whole life. They are nice and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!!
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Make ready 4 cups flour
- Prepare 4 teaspoon baking powder
- Get 5 grated carrots(grated)
- Take 1 \2cup sugar
- Get 250 g rama
- Make ready 1 spoon cinnamon
- Make ready 1 spoon all spice
- Make ready 1 cup milk
- Take 1 cup oil
- Take 250 g raisins
In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.
Steps to make Carrot cake:
- Sift flour,baking powder,bicarbonate of soda,cinnamon and all spice into a bowl and stir in sugar
- Beat eggs, add milk and oil then add into dry ingredients
- Add carrots and raisins and mix well
- Pour mixture into a paper lined into a loaf tin and bake
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
So that is going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
