Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spice cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spice cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spice cake is something that I have loved my entire life.
Whisk dry ingredients and spices in a large bowl. For frosting, cream shortening and butter in a bowl. A beautifully fragrant spice cake flavored with classic masala chai spices and topped with fresh ginger cream cheese frosting. This cake is sure to make your mouth water and is always a great crowd pleaser!
To begin with this particular recipe, we have to first prepare a few components. You can cook spice cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spice cake:
- Take 2 cups flour
- Get 1 cup brown sugar
- Make ready 1 Tb ginger powder
- Prepare 1 Tb cinnamon powder
- Make ready 1 Tb vanilla essence
- Make ready 1 ts baking powder
- Make ready 1 ts baking soda
- Get 1 cup milk
- Take 3 eggs
- Make ready 1/2 cup oil
The cake is great by itself, the cream cheese frosting is just a bonus. This Spice Cake has three moist layers of absolute perfection! This spice cake made from scratch is topped with a silky smooth cream cheese frosting so good you'll lick your plate clean. Spice cake has been one of my favorite cakes of all time.
Steps to make Spice cake:
- Mix all dry ingredients in a clean bowl.
- Add in the eggs, milk And any other remaining.
- Bake for 60 min,180 degrees.
This spice cake made from scratch is topped with a silky smooth cream cheese frosting so good you'll lick your plate clean. Spice cake has been one of my favorite cakes of all time. I'm a big lover of cloves, nutmeg, and CINNAMON! Whenever I get a craving for a tasty old-fashioned treat, I make this cake. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. —Nancy Duty, Jacksonville, Florida.
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