Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick christmas cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log. This last minute Christmas cake recipe uses booze-filled mincemeat as it's main component so the weeks of feeding cake with booze are cut out completely.
Quick christmas cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quick christmas cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have quick christmas cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick christmas cake:
- Take 1 cup whole wheat flour
- Make ready 1/2 cup oil
- Make ready 3/4 cup brown sugar(used dermera)
- Get 1 tbsps sugar powder (optional)
- Get 1 tbsps honey
- Make ready 1 tbsp jam
- Take 1 cup mixed dry fruits (cashews,almonds,raisins,tuti fruiti etc)
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get Zest of half a lemon and /or an orange
- Prepare 1/2 cup+2tbsp curd
- Prepare 1 tsp vanilla extract
- Get Pinch salt
- Take 1/2 cup water
- Get All spice powder :
- Prepare 1/4 tsp ginger powder
- Make ready 1/4 tsp cloves powder
- Prepare 1/4 tsp cinnamon powder
- Prepare 1 Pinch nutmeg powder
But no one turns away a slosh of custard! Terrific made on the day, keeps for ages, and it's just as delicious made with or without alcohol. Go wild with the decorations - or keep it simple! This Easy Christmas Cake Recipeis so simple and quick, you'll wonder why you ever spent all those weeks chopping, soaking and stirring.
Instructions to make Quick christmas cake:
- First take a sauce pan and add the water,sugars,dry fruits leaving the nuts.keep it to boil on medium flame till the dry fruits swell and liquid reduces a little
- Now add the lemon or orange zest or both if using. Mix well.Switch of the gas and let it cool completely
- In the mean while preheat oven to 180°. Grease and dust your loaf pan with oil and flour. Used a 8 × 4 1/2 inches loaf pan here. Seive the flour with salt,baking soda,baking powder atleast 3 from a sufficient height to incorporate air. Mix the nuts in the flour.
- Now add the oil,spice powders,vanilla extract,jam,honey and curd. Whisk well.
- Now add the flour in batches to the wet mixture and fold gently.
- Mix well with a spatula.It will be a thick batter.scoop it in the prepared tin.evenly spread with the spatula.
- Now place in the preheated oven reducing the temperature to 170 ° for 50 to 55 minutes. Do check with skewer in the last 10 to 12 minutes for doneness.
- A perfectly baked cake. Now leave In the tray for 5 minutes.Then de mould on a cooling rack. Cool completely before slicing.
- Slice and enjoy it warm or cold.
Go wild with the decorations - or keep it simple! This Easy Christmas Cake Recipeis so simple and quick, you'll wonder why you ever spent all those weeks chopping, soaking and stirring. And while you're in the baking mood, why not try making your own Christmas Puddingor Christmas Ice-cream Pudding. Cover the top of the cake with foil if it starts to darken too much. Put the fruit into a non-metallic bowl with the Armagnac, citrus zest and juices.
So that’s going to wrap it up with this special food quick christmas cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
