Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milopita (greek apple cake). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mix together gently, being careful not to break apple slices. Pour sugary juice from … This moist and tender apple cake is the perfect showcase for crisp and delicious apples. Morning coffee, breakfast, mid-day coffee or tea, visiting guests, just because … Milopita (Μηλόπιτα) or apple cake is traditionally enjoyed for breakfast in Greece. So moist, chock full of sweet, juicy apples and spiced with cinnamon and cardamom … Milopita is a Greek apple cake made with apples, olive oil and yogurt.
Milopita (Greek Apple Cake) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Milopita (Greek Apple Cake) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have milopita (greek apple cake) using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Milopita (Greek Apple Cake):
- Get 2 medium sized apples
- Get 2 cups water
- Prepare Dry spice mix:
- Take 1 teaspoon cardamom
- Get 1/2 teaspoon cinnamon powder
- Prepare 1/2 tsp Nutmeg
- Get 1/2 tsp Cloves
- Prepare Dry ingredients:
- Prepare 2 cups plain flour
- Get 1.5 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare Wet ingredients:
- Get 1.5 cups sugar
- Prepare 4 tablespoon Apple cider
- Get 1/4 cup vegetable oil
- Prepare 1 teaspoon butter to grease the cake tin
- Make ready Sugar dusting to serve
The recipe is easy to make, and uses olive oil, making it a great choice for those who don't eat dairy. Such a versatile fruit, it is only fitting that they are so celebrated every year. Now technically, a milopita is an apple pie…which, this is not. It's a cake, and many Greeks might call it just that, an apple cake or keik milou (Κέικ μήλου).
Instructions to make Milopita (Greek Apple Cake):
- Core the apples and boil using 2 cups water until tender
- Preheat the oven to 180 degrees celcius
- Combine all the dry spices in a small bowl and mix them together
- Combine the dry cake ingredients in a bowl and mix them well
- Add all the wet ingredients in a separate bowl
- Add the spice mix to it and start to beat on a low speed
- Beat until the sugar looks well dissolved
- Then add the dry ingredients slowly and fold in well
- Peel and mash the cooked apples
- Add the mashed apples to the cake batter and mix well(the batter will be thick)
- Grease a cake tin or pan with some butter
- Place a baking sheet at the base (optional)
- Transfer the cake mix in the tin and level evenly
- Bake for 25-30 minutes or until done
- Let cool before you demould
- Slice and serve with sugar dusting
- Enjoy!
- Watch full recipe video at: https://youtu.be/L0eKISj0nl0
Now technically, a milopita is an apple pie…which, this is not. It's a cake, and many Greeks might call it just that, an apple cake or keik milou (Κέικ μήλου). Spray the bottom of a large sprinkle form pan with cooking spray, or grease with butter. Sift the flour and baking powder together into a large bowl and set aside. Milopita is a Greek apple cake made with olive oil, yogurt and apples.
So that’s going to wrap this up for this exceptional food milopita (greek apple cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
