Japanese Hamburger Steak with Leftover Okara
Japanese Hamburger Steak with Leftover Okara

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese hamburger steak with leftover okara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Hamburger Steak with Leftover Okara is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese Hamburger Steak with Leftover Okara is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mix the leftover okara, meat, black pepper, and katakuriko thoroughly. Shape into a patty and dust with katakuriko. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy. When the oil begins to spit, cover with a lid.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
  1. Take Leftover Okara such as
  2. Take Ground pork
  3. Take Katakuriko
  4. Get Pepper
  5. Prepare Grated daikon radish
  6. Prepare Ponzu (yuzu ponzu)

I made a Japanese okara hamburger steak. To begin with this particular recipe, we must prepare a few components. Here is how you cook that. We hope you got insight from reading it, now let's go back to japanese hamburger steak with leftover okara recipe.

Steps to make Japanese Hamburger Steak with Leftover Okara:
  1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
  3. Shape into a patty and dust with katakuriko.
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
  5. When the oil begins to spit, cover with a lid.
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

Here is how you cook that. We hope you got insight from reading it, now let's go back to japanese hamburger steak with leftover okara recipe. Here is how you cook that. The ingredients needed to prepare Japanese Hamburger Steak with Leftover Okara: Take Leftover Okara such as Japanese Hamburger Steak with Leftover Okara Leftover Okara such as • Ground pork • Katakuriko • Pepper • Grated daikon radish • Ponzu (yuzu ponzu) cookpad.japan We hope you got insight from reading it, now let's go back to japanese hamburger steak with leftover okara recipe. Here is how you cook that.

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