Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cinnamon and almond cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple cinnamon and almond cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Apple cinnamon and almond cake is something which I have loved my whole life. They’re nice and they look fantastic.
Cut apples in half and slice into thin pieces. Add apple slices to a bowl and toss with lemon juice, then set aside. In a second bowl, mix flour, baking powder, salt, and cinnamon. This almond, apple and cinnamon sponge cake can be your ideal companion this weekend.
To begin with this recipe, we must prepare a few components. You can have apple cinnamon and almond cake using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple cinnamon and almond cake:
- Prepare 120 g soft butter
- Take 1 cup sugar
- Take 50 ml oil
- Take 1 tsp vanilla essence
- Take 2 eggs
- Make ready 1/4 tsp salt
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 tsp cinnamon powder
- Get 1/2 tsp mixed spice powder
- Take 1 1/4 cup plain sifted flour
- Get 2 apples peeled and grated
- Get 60 g chopped almonds
- Get Icing sugar for dusting
Sprinkle the almond topping mixture over the apples. Release the side of the pan and serve with whipped cream. Method Peel, core and chop the apples roughly. Put them in a saucepan with the lemon juice and sugar and bring the pan to a bubble over a medium heat.
Steps to make Apple cinnamon and almond cake:
- Preheat the oven at 180 °c - Cream the butter and sugar together, add the oil, eggs and vanilla essence.
- Beat well, add the flour, baking powder, baking soda, salt, cinnamon and mixed spice.
- Mix through, fold in the apples and nuts. Spoon the batter in a greased round tin and place in the oven for 40/45mins or till toothpick comes out clean.Dust with icing sugar when it has cooled and enjoy as a dessert or with a hot drink.
Method Peel, core and chop the apples roughly. Put them in a saucepan with the lemon juice and sugar and bring the pan to a bubble over a medium heat. From the dense, custardy bottom to the crisp top layer, almond flour amplifies the textures that are characteristic of this classic French Apple-Almond Cake. Like all apple desserts, the flavor of this custard-like cake really depends on how good the apples are. Supermarket apples are usually quite dull in flavor and bred for looks, so they remain blemish-free.
So that is going to wrap it up with this special food apple cinnamon and almond cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
