Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak rub. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking.
Steak Rub is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steak Rub is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook steak rub using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak Rub:
- Get 1 tablespoon meat tenderizer
- Take 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon Hungarian paprika
- Make ready 1/4 teaspoon ground white pepper
To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables. Submit a Recipe Correction This Dry Steak Rub is a delicious blend of brown sugar and spices that lends a great umami flavor to steak. It is a delicious rub that is great for cooking on the grill or grill pan. Making a homemade steak rub is one of the easiest ways to season your favorite cut of beef.
Steps to make Steak Rub:
- Gather the spices together.
- Mix it all together and you can store in an air tight container, freeze, and kept as long as the other spices are kept.
It is a delicious rub that is great for cooking on the grill or grill pan. Making a homemade steak rub is one of the easiest ways to season your favorite cut of beef. Add spicy, smoky flavor to your steak with a simple chili rub. Simply combine a quarter cup of smoked paprika with two tablespoons chili powder and a tablespoon each kosher salt and ground cumin. If you like it spicy, feel free to add cayenne to the mix.
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