Marinaded steak strips with noodles
Marinaded steak strips with noodles

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marinaded steak strips with noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Marinaded steak strips with noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Marinaded steak strips with noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste. Great recipe for Marinaded steak strips with noodles. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie Marinate steak a few hours.

To begin with this recipe, we must prepare a few components. You can have marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marinaded steak strips with noodles:
  1. Make ready 1 sirloin steak cut into strips
  2. Make ready 1 pack egg noodles
  3. Make ready Half a Chinese leaf cabbage
  4. Prepare Chinese mushrooms (or shitake)
  5. Prepare Soy
  6. Prepare Garlic
  7. Prepare Oyster sauce
  8. Prepare Sugar
  9. Make ready Chinese cooking wine
  10. Make ready Cornflour to thicken
  11. Get Oil for stir fry

Whisk soy sauce, vegetable oil, brown sugar, ginger, and garlic powder together in a large bowl. Pierce flank steak several times with a large fork. Place in the bowl and cover with plastic wrap. In the meantime, wash and trim the ends of the zucchini.

Instructions to make Marinaded steak strips with noodles:
  1. Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
  2. Soak the noodles in hot water until loose and semi soft
  3. Fry steak, remove from pan
  4. Add Chinese mushrooms cut in slices to the pan
  5. Add Chinese leaves to pan cook until softish.
  6. Add noodles
  7. Add a little water for sauce. Season with soy, salt and sugar.
  8. Add steak and then bring to a boil and thicken with cornflour.

Place in the bowl and cover with plastic wrap. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli.

So that’s going to wrap it up for this special food marinaded steak strips with noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!