Steak and Chips
Steak and Chips

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak and chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Deals on Steak Chips in Snack Food on Amazon. Place the chips in a deep saucepan (they should only come up a third of the way) and just cover with cold oil. Place the pan on a medium heat, bring the oil to a simmer and give the chips a stir with a wooden spoon. Steaks are quick to cook, so if you are short on time, use French fries from McCain, or you can make the chips yourself.

Steak and Chips is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steak and Chips is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak and chips using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak and Chips:
  1. Get Aged Sirloin Steak
  2. Take Olive oil to brush the steaks
  3. Make ready 2 cloves Garlic
  4. Make ready 6 sprigs Thyme
  5. Get Salt and Pepper
  6. Get Coleslaw
  7. Make ready Grated Cabbage
  8. Get Grated carrots
  9. Prepare Salted cashew nuts (optional)
  10. Make ready Mayonnaise
  11. Take Chips
  12. Make ready Oven caked chips… used orange flesh sweet potatoes chips
  13. Make ready Broccoli Stems
  14. Make ready Olive oil
  15. Take Soy sauce
  16. Make ready Broccoli stems

Remove from the fryer, air-dry until cool and again, leave in the fridge overnight. Serve the steaks with the chips, Dijon mustard and a crisp green salad. Tumble the chips into a large roasting tin. Allow the chips a bit of space, otherwise they won't get properly crispy or brown.

Steps to make Steak and Chips:
  1. Season the steak with salt and pepper and rub with oil. Heat up the griddle pan and place your steaks. Turn only once the steak is cooked on one side.
  2. Add butter, garlic and thyme… brush the steak with the butter as it foams… steak should be fine in 12 minutes.
  3. Broccoli stems… fry them in olive oil and when stems are cooked, drizzle soy sauce ensuring they are coated…sprinkle with sesame seeds
  4. Coleslaw… freestyle… you can add roasted salted cashew nuts for crunch…

Tumble the chips into a large roasting tin. Allow the chips a bit of space, otherwise they won't get properly crispy or brown. Drizzle with half the rapeseed oil and toss well to coat. Serve your steak centrepiece with the perfect side dish - choose your favourite from our classic steakhouse sauces, crispy onion rings, chips and vegetable sides. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.

So that is going to wrap this up for this exceptional food steak and chips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!