Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Steak is something which I’ve loved my whole life.
Don't Let Winter Get In The Way Of Grilled Meat! Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Find Deals on Porterhouse Steak in Groceries on Amazon. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan).
To begin with this recipe, we have to prepare a few ingredients. You can have beef steak using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Steak:
- Make ready 1 slice Sirloin
- Make ready 5 grams Garlic
- Prepare 1 dash Salt and pepper
- Prepare 1 dash Soy sauce
Follow these other tips for making any meat as tender as can be. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
Instructions to make Beef Steak:
- Bring the beef to room temperature and season with salt and pepper. Remove the core from the garlic and chop it up.
- Heat some olive oil in a frying pan and lightly sauté the garlic.
- Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down. Once that side has cooked, turn the heat down to low.
- Turn the heat up to high and flip it over. Once cooked through, turn the heat down to low. Place the crunchy garlic on top of the beef.
- Transfer to a plate. Cut with a knife and check that the inside is done. Drizzle on some soy sauce and serve.
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Generally, steak comes from three areas on the steer and is sliced across the muscle.
So that’s going to wrap this up for this special food beef steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
