Fresh Fruit Cake
Fresh Fruit Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh fruit cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Fruit Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fresh Fruit Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

Buy Groceries at Amazon & Save. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs In a large bowl, beat the butter until creamy. Beat in the eggs and egg whites until combined, then beat in the cake flour and baking.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh fruit cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Fruit Cake:
  1. Get Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
  2. Take 90 g Eggs,
  3. Prepare 75 g Demerara Sugar,
  4. Get 75 g Dark Muscovado Sugar,
  5. Get 185 g Unbleached All Purpose Flour,
  6. Get 1/2 TSP Sea Salt,
  7. Get Chinese 5 Spice Powder, 1/2 TSP
  8. Prepare 1/2 TSP Baking Soda,
  9. Get 1/4 TSP Baking Powder,
  10. Make ready 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
  11. Take Icing Sugar, For Dusting

Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake. Then spoon the second half of the batter over the fruit.

Instructions to make Fresh Fruit Cake:
  1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
  2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
  3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

Repeat once more to make a layered fruit stack that looks like a cake. Then spoon the second half of the batter over the fruit. Don't worry if the batter does not completely cover the fruit. During the cooking process, it will spread and the fruit will be encased in the cake. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays.

So that’s going to wrap it up with this special food fresh fruit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!