Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something which I’ve loved my whole life.
Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times.
To begin with this recipe, we must prepare a few ingredients. You can cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Make ready For the meat:
- Take 250 g sirloin steak
- Prepare 1 tbsp olive oil
- Take 2 cloves garlic
- Make ready salt, pepper
- Get 1 Chili pepper
- Get 1 tbsp mustard
- Take For the sauce:
- Prepare 1 tbsp olive oil
- Prepare 1 red onion
- Get 4 pickled gherkins
- Make ready 2 tbsp barbecue sauce
- Prepare To Assemble:
- Prepare 2 hamburger buns
- Get handful baby spinach
This time, I will make it a little bit tasty. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve steak for dinner. Pickled gherkins can also add a crunch and tang to your sandwich.
Steps to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
- Carry on toasting the half cut rolls both sides.
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.
Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve steak for dinner. Pickled gherkins can also add a crunch and tang to your sandwich. Toppings You might be tempted to reach for the bottle of tomato or BBQ sauce, but we reckon you'll do better with a hot mustard, horseradish sauce, or a tangy relish for a gourmet flavour. Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms.
So that is going to wrap it up with this exceptional food sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
