Butter Steak Bites
Butter Steak Bites

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter steak bites. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter Steak Bites is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Butter Steak Bites is something that I’ve loved my entire life.

Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well. Heat half of the oil in a large heavy bottomed skillet over medium-high.

To get started with this particular recipe, we have to prepare a few components. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Steak Bites:
  1. Take 1.5-2 lbs tenderloin steak, cut into bite size pieces
  2. Make ready 1 large onion, large diced
  3. Take 1 lb asparagus, cut into bite size pieces
  4. Prepare 6 garlic cloves, minced
  5. Take 1 stick butter, divided
  6. Prepare 4 tbsp olive oil
  7. Get 1 tbsp Dijon mustard
  8. Make ready 2 tbsp tomato paste
  9. Prepare 1/2 cup wine
  10. Make ready 1 tsp onion powder
  11. Take 2 tbsp Italian seasoning
  12. Take Pinch crushed red pepper flakes
  13. Get Salt & pepper
  14. Get 2 tbsp siracha sauce

Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn't burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes.

Steps to make Butter Steak Bites:
  1. Prep veggies, set aside
  2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
  3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
  4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes. Try creamy mashed potatoes or even Instant Pot mashed potatoes. Or, for something new, Irish mashed potatoes (also known as colcannon) is a fun choice! Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound!

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