Southwest Philly Cheese Steak Wrap
Southwest Philly Cheese Steak Wrap

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

Southwest Philly Cheese Steak Wrap is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Southwest Philly Cheese Steak Wrap is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Take onions and peppers
  2. Get 1 tbsp olive oil, extra virgin
  3. Take 1 large onion, sliced
  4. Get 1 red bell pepper
  5. Get 1 Mexican green pepper
  6. Prepare meat
  7. Make ready 1 tbsp olive oil, extra virgin
  8. Prepare 1 tbsp butter
  9. Prepare 1 lb top sirloin
  10. Prepare 1 salt and pepper
  11. Make ready 1 tbsp Montreal Steak Seasoning
  12. Take 1/2 tsp ground cumin
  13. Take 3 dash worcestershire sauce
  14. Make ready finishing
  15. Take 1 tortillas
  16. Prepare mayonnaise
  17. Prepare 2 cup my spicy queso blanco cheese sauce
  18. Prepare 1/2 cup cilantro, chopped

Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin. Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese.

Instructions to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking.

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