Teriyaki Lotus Root
Teriyaki Lotus Root

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki lotus root. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour. Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well.

Teriyaki Lotus Root is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Teriyaki Lotus Root is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook teriyaki lotus root using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Lotus Root:
  1. Take 100 grams Lotus root
  2. Make ready 1 Plain flour (cake flour)
  3. Prepare 1 tbsp ●Sake
  4. Make ready 1 tbsp ●Mirin
  5. Make ready 1 tbsp ●Soy sauce
  6. Get 1 tsp ●Sugar
  7. Prepare 1 Vegetable oil
  8. Get 1 dash Toasted sesame seeds
  9. Get 1 Shichimi spice

Coat the lotus root with the flour. Heat some oil in a frying pan, then. Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste.

Instructions to make Teriyaki Lotus Root:
  1. Peel the skin off the lotus root and cut in half. Slice into 5 mm slices. Soak in vinegar water. Change the water once during the soaking process. Rinse and pat dry excess water.
  2. Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour.
  3. Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well. Remove from pan and place on a grill or something similar to drain the excess oil.
  4. Throw out the oil from the frying pan, then add the ● ingredients. When it starts to simmer, return the lotus root to the frying pan, and cook over high-medium heat until glazed.
  5. Transfer to a plate and sprinkle sesame seeds and shichimi spice to taste.

Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste. You may wish to shape them. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso instructions. Shred or finely chop the shiso leaves.

So that’s going to wrap this up for this exceptional food teriyaki lotus root recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!