smothered thin steak over cabbage
smothered thin steak over cabbage

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, smothered thin steak over cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

smothered thin steak over cabbage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. smothered thin steak over cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.

I love this recipe, would also be good over mashed potatoes and with bread for. Season the meat with one half of the salt and peppers. Dust with flour on all sides. Heat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the meat, and brown well on all sides.

To get started with this recipe, we have to prepare a few ingredients. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make smothered thin steak over cabbage:
  1. Make ready 1 packages sirloin thin steak
  2. Make ready 1 onion
  3. Take 1 head of cabbage
  4. Make ready 1 fresh sliced mushrooms
  5. Get 1 salt and pepper
  6. Get 2 tbsp bacon grease
  7. Make ready 1 1/2 cup water
  8. Prepare 1 cup vegetable stock
  9. Prepare 1 tbsp olive oil
  10. Take 1 packages onion gravy mix
  11. Get 1 garlic salt
  12. Make ready 1 butter

Pour broth over cabbage and place butter evenly on top. Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot.

Steps to make smothered thin steak over cabbage:
  1. boil water for cabbage, add cabbage when boiling and cover.
  2. heat large deep skillet to medium heat
  3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
  4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
  5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
  6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
  7. remove pot of cabbage from stove and drain well, add butter, salt and pepper.
  8. remove skillet from heat
  9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Dijon Pork Chops with Cabbage and Fennel. While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork and potato dishes. I decided to try a cabbage and fennel combination and believe they complement each other well. —Grace Voltolina, Westport, Connecticut Place steak in a large cast iron or oven proof skillet, baking dish or dutch oven.

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